What to do on a hot summer afternoon more refreshing? We suggest a good solution to recover the heat of summer: enjoy an ice cream while walking through the streets of Rome. The city is ready to satisfy the tastes of every tourist with lots of ice cream shops scattered all over! A tip: take […]
Categories: Tours in Rome, Eating
A pochi passi da Urben, oziando per Via Veneto per raggiungerla, trovate una piccola cineteca gioiello dove godervi retrospettive e presentazioni di nuovi film. Tutto gratuito e il caffè sul retro merita la visita. D’estate proiezioni all’aperto. La Casa del Cinema – ideata e diretta da gennaio 2004 a gennaio 2011 da Felice Laudadio – si trova a Roma, all’interno […]
Categories: Tours in Rome, Eating, Exhibitions, Places to see
The pizza is a delicacy that has its basis in a mixture of water, wheat flour, yeast, and, after a rise of at least twenty-four hours is worked up to get a flat, baked and variously flavored. HISTORY OF PIZZA Pizza is a type of bread and tomato dish, often served with cheese, that has existed […]
Categories: Night Life, Eating
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini), is an Italianpasta dish based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. The dish was created in the middle of the 20th century. The pork is fried in fat (olive oil or lard), then hot pasta is dropped into the pan to finish cooking for a few seconds. A mixture of raw eggs, cheese, and […]
Categories: Night Life, Eating
The large “hub” of food opens in Rome on the first day of summer! The Air Terminal at Ostiense, from 21 June, is transformed into four floors of good food: fried healthy with the best Italian oils, buffalo mozzarella produced under the most rigorous tradition of Caserta, bread leavened with yeast for 35 years, expressed pasta, sandwiches […]
Categories: Night Life, Events, Eating, Places to see
The large “hub” of food opens in Rome on the first day of summer! The Air Terminal at Ostiense, from 21 June, is transformed into four floors of good food: fried healthy with the best Italian oils, buffalo mozzarella produced under the most rigorous tradition of Caserta, bread leavened with yeast for 35 years, expressed […]
Categories: Eating, Places to see
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini), is an Italianpasta dish based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. The dish was created in the middle of the 20th century. The pork is fried in fat (olive oil or lard), then hot pasta is dropped into the pan to finish cooking for a few seconds. A mixture of raw eggs, cheese, and […]
Categories: Night Life, Eating
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